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Plastics in the kitchen may seem unavoidable, but with a few intentional shifts you'll quickly be on your way to a green kitchen.

All of us need to eat! This means, each and everyday we have the opportunity to reduce our single-use plastic by purchasing and storing our food in non-plastic packaging. Challenge yourself this month to rethink your kitchen habits! Just remember — the only thing worse than a single-use item is a zero-use item, so use what you've got first!

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