Linda Kram

I will host or participate in a beach, highway, river, or other cleanup effort in my community that follows the CDC’s current guidelines for prevention of disease transfer.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

Disposable masks are made of mixed materials and not recyclable. When possible, I will reduce my waste while protecting myself and others by wearing a reusable face covering when in public settings where other social distancing measures are difficult to maintain.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

I will swap out 3 prepackaged snacks a day for fresh fruits or veggies.

I will paint rooms in my home with low/no VOC or natural paints.