Marianne Zussy

I will purchase food items with the least amount of packaging.

If traveling, I will bring my own snacks and meals in my own containers to avoid the waste of take-out containers.

I will conduct a waste audit - including recyclables and compost - to understand how much waste I create and where I can reduce the most.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).