Barbara Hoppins
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 660 TOTAL
participant impact
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UP TO3.0meatless or vegan mealsconsumed
-
UP TO19plastic containersnot sent to the landfill
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UP TO1.0waste auditconducted
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UP TO11disposable cupsnot sent to the landfill
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UP TO23plastic strawsnot sent to the landfill
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UP TO160gallons of waterhave been saved
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UP TO15minutesspent learning
Barbara's actions
Kitchen
Use The Dishwasher
Using your dishwasher doesn't just save water! I will use my dishwasher whenever possible to extend the life of my sponges and dish cloths, and shed less microfibers from them.
Kitchen
Use Reusable Utensils
Whether I'm at work, on the go, or having food delivered, I will keep 1 plastic cutlery out of the landfill per day by using my own reusable cutlery.
Kitchen
Skip Plastic Bags
Whenever possible, I will not accept any disposable bags when shopping, including produce bags. I will either use my own reusable bags, or keep my items loose.
Study
Greenwashing Pro
Greenwashing can fool even the most experienced eco-advocate. This month, I will spend 5 minutes learning what greenwashing is, how to spot it, and what I can do about it.
Study
Complete a Waste Audit
I will conduct a waste audit of my trash and recycling to understand how much waste I create and create a plan for where I can reduce the most.
Kitchen
Embrace Imperfection
Eliminating 100% of all plastic from our lives simply isn't possible. Throughout this month, I will embrace imperfection in my plastic-free journey while exploring and testing new ways to reduce my plastic footprint.
Study
Print in Draft Mode
To extend the life of my ink cartridges, I will set my printer default to draft mode to use less ink or toner per print job.
Kitchen
Take the pre-survey!
Help us make the Plastic Free Ecochallenge the best it can be! Take the challenge pre-survey (and look out for the post-survey at the end of the challenge!) so we can better understand the impact the challenge has and how we can improve in the future. Plus, you'll earn points for completing it! Thank you!
Kitchen
Use a Reusable Mug
Even just one to-go coffee or tea a week adds up to 52 trashed cups in a year! I will avoid sending 1 disposable cups to the landfill per day by using a reusable mug or travel cup.
Kitchen
Choose Reusable Food Storage
I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).
Kitchen
Meatless Meals
There are many benefits to enjoying meatless meals - including reducing our plastic footprint. Most meats and dairy products are packaged in plastic, so this month, I will reduce my animal product consumption and enjoy 1 vegetarian or vegan meals each day.
Kitchen
Go Strawless
Each year, the International Coastal Cleanup reports that plastic straws and stirrers are one of the Top 10 most-collected items from their cleanups (top 5 in the US!). I will keep 1 plastic straws and/or stirrers out of the landfill each day by refusing straws or using my own reusable straw.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?