Mallory Martin

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).

There are many benefits to enjoying meatless meals - including reducing our plastic footprint. Most meats and dairy products are packaged in plastic, so this month, I will reduce my animal product consumption and enjoy 2 vegetarian or vegan meals each day.

Whether I'm at work, on the go, or having food delivered, I will keep 4 plastic cutlery out of the landfill per day by using my own reusable cutlery.

Help us make the Plastic Free Ecochallenge the best it can be! Take the challenge pre-survey (and look out for the post-survey at the end of the challenge!) so we can better understand the impact the challenge has and how we can improve in the future. Plus, you'll earn points for completing it! Thank you!

I will purchase unpackaged produce at the grocery store or at the farmer's market.

The only thing worse than a single-use item is a zero-use item! I will use (and use up) what I already have in my home before buying something new.

Even just one to-go coffee or tea a week adds up to 52 trashed cups in a year! I will avoid sending 3 disposable cups to the landfill per day by using a reusable mug or travel cup.

I will purchase dry goods from the bulk section of my grocery store, and I will use my own containers whenever possible (cloth bags, mason jars, even reused Ziploc bags will do!). When it's not possible to use my own containers, I will wash and reuse the containers offered by the store.

Produce doesn't need to be stored in plastic bags to stay fresh! I will learn how to properly store my produce to extend its freshness without single-use plastic.