karen murray

Produce doesn't need to be stored in plastic bags to stay fresh! I will learn how to properly store my produce to extend its freshness without single-use plastic.

The plastic industry has convinced us that some plastic bags are "trash bags," while others are just "trash." Instead of throwing empty bags away (such as bread bags, pet food bags, etc.), I will reuse them as trash bags.

Whenever possible, I will not accept any disposable bags when shopping, including produce bags. I will either use my own reusable bags, or keep my items loose.

I will purchase dry goods from the bulk section of my grocery store, and I will use my own containers whenever possible (cloth bags, mason jars, even reused Ziploc bags will do!). When it's not possible to use my own containers, I will wash and reuse the containers offered by the store.

Get creative in the kitchen (or the garden)! Before tossing food scraps, I'll explore other ways to utilize the scraps and give them another life.

Natural cork is a sustainable, renewable, and biodegradable material, but many wineries are switching to synthetic corks for their wine bottles. Using a database like CORKWatch, I will choose wines with a natural cork closure, and properly compost or recycle them after enjoying my wine.

Vegetable broth cartons are not easily recycled and often not accepted for recycling at all. To avoid or reduce my use of these cartons, I will save my vegetable scraps and fresh herb stems to make homemade vegetable broth instead.

Just because something is past its "expiration date," it might not actually be expired! I will spend 10 minutes learning about the difference between best by, use by, and sell by dates and how to tell if my food is actually expired.

I will purchase unpackaged produce at the grocery store or at the farmer's market.