Rachael Pipitone

I will use reusable dishes and silverware when eating at work.

If possible, I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own collapsible cup.

I will use a reusable bottle and stop purchasing bottled water, saving 6 disposable plastic bottle(s) a day.

I will purchase produce items without plastic packaging, making sure to wash them well before using them.

I will try new recipe(s) or food preparation method(s) each day, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plant a herb or vegetable garden in my home, workplace, dorm room, or community garden using as little plastic as possible.

I will purchase food items with the least amount of packaging.

I will keep 3 plastic straw(s) out of the landfill per day by refusing straws or using my own glass/metal straw.

I will keep 3 plastic cutlery out of the landfill per day by using my own reusable cutlery.

I will prepare 3 meal(s) at home each day without using any items packaged in single-use plastic.

I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).