
Jessica Quinnett
"Reduce my plastic footprint one item at a time."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 365 TOTAL
participant impact
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UP TO1.0poundfood waste prevented
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UP TO1.0plastic bottlenot sent to the landfill
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UP TO2.0plastic strawsnot sent to the landfill
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UP TO6.0plastic containersnot sent to the landfill
Jessica 's actions
Kitchen
Take the pre-survey!
Help us make the Plastic Free Ecochallenge the best it can be! Take the challenge pre-survey (and look out for the post-survey at the end of the challenge!) so we can better understand the impact the challenge has and how we can improve in the future. Plus, you'll earn points for completing it! Thank you!
Kitchen
Save Jars for Reuse
Pinterest may want you to think that you need a cupboard full of matching mason jars, but reusing what we already have is one of the best ways to reduce our waste. This month, instead of recycling glass jars (such as pasta sauce, pickles, and salsa jars), I will save them to reuse for food storage.
Kitchen
Embrace Imperfection
Eliminating 100% of all plastic from our lives simply isn't possible. Throughout this month, I will embrace imperfection in my plastic-free journey while exploring and testing new ways to reduce my plastic footprint.
Bathroom
Eco Deodorant
Conventional deodorant tubes are typically made from plastics #4 and #5, which are rarely accepted for recycling - especially together. When it's time to replace my current deodorant, I will replace it with a plastic-free option.
Kitchen
Fight Local Food Waste
Who says saving money and saving the planet don't go together? Using an app like Too Good To Go or Flashfood, I'll help rescue food from local bakeries, restaurants, and grocery stores that would otherwise go to waste.
Kitchen
Start Composting
Composting isn't just good for soil! Composting your food scraps and other organic materials decreases your overall trash output, so you don't have to take the trash out as often and extend the life of your trash bags (i.e. use less plastic!). This month, I will start a compost collection at home, work, or school and avoid sending 2 pounds of food waste to landfill each day.
Kitchen
Visit the Butcher
I will purchase meats and cheeses from the deli counter or a butcher shop, and use my own containers to do so.
Bathroom
A Sustainable Flow
Pads and tampons are typically made with plastics, and about 41 million pounds of menstrual products end up in landfills every year. This month, I will make the switch to sustainable, reusable period products.
Kitchen
Choose Reusable Food Storage
I will only use reusable containers instead of single-use plastic storage items (such as plastic wrap, single-use sandwich bags).
Kitchen
Go Strawless
Each year, the International Coastal Cleanup reports that plastic straws and stirrers are one of the Top 10 most-collected items from their cleanups (top 5 in the US!). I will keep 1 plastic straws and/or stirrers out of the landfill each day by refusing straws or using my own reusable straw.
Bathroom
Travel Toiletries
Travel-size toiletries aren't just more expensive per ounce, they also have a higher plastic-to-contents ratio, and result in over 980 tonnes (2.2 million pounds) of plastic waste each year. If traveling this month, I will reuse my old travel tubes to refill with my soaps or only bring bar soaps with me.
Kitchen
Take Out Pro
When I'm ordering takeout, I will bring my own containers for the restaurant to fill.
Participant Feed
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Jessica Quinnett 6/30/2024 2:17 PMReady to start the challenge.