Breakfast was great! Made a savory meal with quinoa leftover from the previous night's dinner, sauteed kale from a neighbor that was on its last legs, poached quail eggs, sliced avocado, and yogurt. This was filling, reduced potential food waste in the fridge, & everything except the yogurt was purchased or produced plastic-free (quinoa in bulk, garden kale, quail eggs from my yard, avocado). When I have more time/energy, I'll start getting into the habit of making my own yogurt again.