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New York Aquarium's avatar
July 1 - July 31, 2024

New York Aquarium

New York Aquarium

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 11,185
    TOTAL

team impact

  • UP TO
    14
    whole food meals
    consumed
  • UP TO
    47
    food items
    properly stored
  • UP TO
    29
    meatless or vegan meals
    consumed
  • UP TO
    51
    pounds
    food waste prevented
  • UP TO
    13
    plastic straws
    not sent to the landfill
  • UP TO
    139
    plastic containers
    not sent to the landfill
  • UP TO
    65
    disposable cups
    not sent to the landfill
  • UP TO
    313
    pieces of litter
    picked up
  • UP TO
    2.0
    waste audits
    conducted
  • UP TO
    19
    plastic bottles
    not sent to the landfill
  • UP TO
    2.0
    pieces of plastic cutlery
    not sent to the landfill
  • UP TO
    10
    pounds
    waste avoided
  • UP TO
    48
    gallons of water
    have been saved
  • UP TO
    7.0
    conversations
    with people
  • UP TO
    190
    minutes
    spent outdoors
  • UP TO
    916
    minutes
    spent learning

Team Feed

Recent updates from this team
  • July 31 at 8:16 PM
    I want to shout out Stephanie Joseph for organizing this challenge for the New York Aquarium! She practices environmental sustainability at work and in her own life.
  • July 31 at 8:15 PM
    I’ve been reading the book Consumed by Aja Barber.
  • July 29 at 10:46 AM
    I am at the National Marine Educators Associate conference in Boston and Dr. Kat Owens is leading a session to collaborate on a life-sized portrait of marine animals impacted by plastic: Entangled and Ingested: Sewing Session. We’ve talked about recycling and materials that aren’t really made to be recycled
  • July 26 at 5:56 AM
    In honor of the Olympics starting today, I want to give a shout-out to Paris for being the most eco-friendly Olympics on record. It's been very cool to see how, in the last 10 years, each new Olympic game has been becoming more and more eco-friendly. Japan 2020 and Vancouver 2010 set new bars, and now Paris 2024 has raised the standard even...
  • July 26 at 5:51 AM
    I def have learned a lot about different ways I can use my scraps. I think my favorite one so far has been turning carrot greens into homemade pesto. It was surprisingly easy. Afterwards not only did I have a delicious sauce, but I with how easy it was, I wanted to continue exploring more ideas and options.
  • July 24 at 12:52 PM
    I love making a veggie frittata with whatever's left in the fridge at the end of the week. Then I will cut it up, wrap them in tortillas and freeze some for breakfast burritos later in the week!
  • July 24 at 10:04 AM
    I learned that there are no regulations for something to be labeled "biodegradable". It can biodegrade in any amount of time (1 to 400+ years) but "compostable" must be able to break down in an industrial compost facility. One company that can be trusted to certify compostability is BPI.
  • July 24 at 9:24 AM
    To help me declutter sustainably I am hosting a clothing swap at my work so that others can bring their items and hopefully everyone can go home with something they will use. We have also scheduled a pickup with a local organization so that any remaining items can go find a new home too.
  • July 24 at 9:11 AM
    I found a chewing gum that uses no plastic gum base and has ingredients that help demineralize teeth! https://www.tryunderbrush.com/product-page/underbrush-gum-mastic-mint-remineralizing-chewing-gum
  • July 23 at 11:40 AM
    It always amazes me how much trash can be left behind after a day at the beach or park. I hope that continued community events to clean up public spaces will encourage people to properly dispose of their trash.

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